Red Onion

Red Onion Recipe – Sweet & Sour Red Onions with Green Beans


  • 1 very large (400g) red onion, peeled, halved lengthwise, sliced lengthwise
  • 1 pound slender green beans, trimmed
  • 3 tablespoons butter
  • 1 tablespoon chopped fresh marjoram
  • 1/2 teaspoon dried crushed red pepper
  • 1/3 cup red wine vinegar
  • 2 tablespoons (packed) dark brown sugar


Steam beans until crisp-tender, about 5 minutes. Transfer to plate.

Melt butter in heavy large skillet over high heat. Add next 3 ingredients. Sauté until onion begins to soften, approximately 2 minutes. Add vinegar and sugar. Stir until sauce thickens, about 1 1/2 minutes. Add beans; toss to coat and heat through, about 1 minute. Season with salt and pepper. Mound in shallow bowl.