Skin Colour: Red
Flesh Colour: Yellow
Dry Matter: 19.5%
Seasons: 12 Months

Appearance
Oval and very uniform shaped potatoes with distinct yellow eyes and an attractive sunrise red skin with yellow flesh.

Quality
Excellent table quality and taste, with no darkening following cooking, a medium dry matter content makes this an all rounder for usage. Suitable for mashing & baking.

Skin Colour: Blue/purple
Flesh Colour: Yellow
Dry Matter: 21.1%
Seasons: March-May

Appearance
Long oval and very uniform shaped potatoes with distinct Blue/Purple skin and an attractive yellow finish.

Quality
Excellent table quality and floury taste, with no darkening following cooking high dry matter content makes this an all rounder for usage. Suitable for roasting, baking, frying, boiling and mashing, excellent for chips and wedges.

Skin Colour: Yellow
Flesh Colour: Yellow
Dry Matter: 22.4%
Seasons: 12 Months

Appearance
Elongated in shape with pale yellow skin with yellow flesh.

Quality
Excellent for boiling, mashing, salads, roasting. Very good for microwaving.

Skin Colour: White/Pink
Flesh Colour: White
Dry Matter: 16.5%
Seasons: Summer 2017

Appearance
The blushing pink and white skin complements the cream flesh for its smooth, velvety texture. The slender, non traditional shape and colour is the key identifier.

Quality
Tear Drops are medium waxy, with a firm yet fluffy texture that retains a nice bite and holds up perfectly for roasting. It stands out equally well in salads and scalloped potato dishes. Ideal for microwaving, boiling and baking.

Skin Colour: Yellow
Flesh Colour: Light Yellow
Dry Matter: 15.7%
Seasons: October-January, March-July

Appearance
Long oval potatoes very regular, shallow eyes with yellow skin and yellow flesh. Smooth clear bright skin.

Quality
Yellow waxy type potato with firm texture that have a wonderful flavour, a good choice for boiling, steaming or roasting. Developed in Europe especially for salads and gourmet markets.

Skin Colour: Yellow
Flesh Colour: Yellow
Dry Matter: 18.3%
Seasons: 12 Months

Appearance
The Nicola is a long – oval shaped medium to large tubers with a yellow skin and yellow flesh.

Quality
Excellent table quality with a creamy texture. Excellent for boiling, salads hot or cold and mashing.

Skin Colour: Yellow
Flesh Colour: Yellow
Dry Matter: 18.3%
Seasons: 12 Months

Appearance
The Dutch Cream is a long – oval shaped medium to large tubers with a yellow skin and yellow flesh.

Quality
Excellent table quality with a creamy texture. Excellent for boiling, salads hot or cold and mashing.

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Appearance

Quality

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Appearance
Round oval potatoes very regular, shallow eyes with white skin and cream flesh. Smooth clear bright skin.

Quality
Good tasting with a medium to high dry matter will make it ideal for baking or roasting and as a general all rounder in mashing.

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Skin Colour:
Flesh Colour:
Dry Matter:
Seasons:

Appearance
Round oval potatoes very regular, shallow eyes with white skin and cream flesh. Smooth clear bright skin.

Quality
Good tasting with a medium to high dry matter will make it ideal for baking or roasting and as a general all rounder in mashing.

Skin Colour: Dark Red
Flesh Colour: Orange
Dry Matter:
Seasons: 12 Months

Appearance
Light rose or copper skin, dark orange flesh, uniformly shaped.

Quality
Sweet potatoes are large, starchy, sweet-tasting, tuberous roots and are a root vegetable. Suitable for roasting, baking, frying, boiling, mashing, microwaving, excellent for chips and wedges.