Baked Potato Chips w/Lemon Thyme Aioli

1. Pre heat oven to 210 degrees Fan Forced.
2. Peel potatoes and slice into rounds approx. 1cm thick.
3. Place into a large colander and rinse well under cold water. Lay in a single layer on a clean tea towel. Place a second tea towel on top and press gently to dry. Leave for approx. 5 mins to dry well.
4. When potatoes are dry toss in a large mixing bowl with cornflour, olive oil and salt.
5. Lay on a large baking tray, lined with baking paper, in a single layer ensuring there is space between each slice.
6. Bake for 25-30 mins or until golden brown and crispy.
7. To make aioli combine all ingredients in a small bowl.
8. Serve chips immediately with aioli if desired.

Kitchen Notes: Recipe can be doubled and cooked on two separate baking trays if desired.

Spud News